How to Make the Perfect Crab Cake Filet Mignon at Home
How to make Crab Cake Filet Mignon with Lemon-Garlic Cream Sauce: Fillets: Start by pulling your steaks out of the refrigerator and letting them sit on the counter for about 30 minutes. This step is important as it allows the fillets to come up to room temperature, which helps them cook more evenly. While the steaks are resting, heat a skillet over medium-high heat. This will ensure that the skillet is hot enough to give the steaks a nice sear. Season the fillets generously with sea salt and black pepper, or you can use any seasoning of your choice that … Read more