Tropical Chicken Grillers are a grilling favorite that’s easy to make at home! These tasty bundles feature chicken breasts wrapped around ham and pineapple, secured with bacon. Once I discovered how simple this chicken griller recipe is, I stopped buying pre-made versions. Drizzle with Teriyaki, Whiskey, or Pineapple Bourbon BBQ sauce for extra flavor!
Ingredients needed:
- boneless, skinless chicken breasts
- diced ham
- pineapple chunks (fresh or canned)
- thick-cut bacon strips
- paprika, sea salt, black pepper
Grilling instructions:
Sandwich chicken breasts between plastic wrap on a hard surface. Flatten with a rolling pin until even, but not too thin. Use your hand to check for uniform thickness.
With the smooth side down, place ham cubes in the center of each breast. Top with pineapple chunks.
Roll up the chicken to enclose the filling, securing with a toothpick.
Lay two bacon strips in a cross shape. Place the chicken roll on top and wrap one strip around to secure. Use the second strip to wrap in the opposite direction, fully enclosing the chicken. Season with paprika, salt, and pepper.
Grill seam-side down on preheated grates for 10 minutes. Flip and cook 10-15 minutes more until internal temp reaches 170°F. If bacon shifts, carefully reposition it or leave toothpicks in while grilling.
Let rest 5-10 minutes before serving.
Oven-baking method:
Place seasoned grillers in an uncovered baking dish.
Bake at 350°F for 40-50 minutes uncovered.
Simple as that!
Serving ideas:
The glaze you see in the original photo is my Whiskey Glaze, which paired wonderfully with my Italian Pasta Salad. I also enjoy using Teriyaki Sauce and serving it alongside Fried Rice or Hawaiian Potato Mac Salad. Alex’s preference is to have his with Bourbon and Brown Sugar Barbecue Sauce!
Kitchen tools for this recipe:
If you enjoy this chicken griller recipe, please give it a five-star rating and help spread the word on Facebook to assist other readers in our community!
Bon appétit!
Tropical Chicken Grillers
Tropical Chicken Grillers are a top pick for grilling (or oven-baking)! These delightful parcels feature chicken breasts enveloping ham and pineapple, all held together with bacon – what’s not to adore?
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (4 pieces)
- 0.5 cup diced ham
- 0.5 cup pineapple chunks
- 8 slices thick-cut uncured bacon
- 0.25 tsp paprika
- 0.25 tsp black pepper
- 0.25 tsp sea salt
- Your preferred sauce for serving
Preparation
Grilling Method:
- Place chicken breasts between plastic wrap on a sturdy surface. Use a rolling pin to flatten them evenly, but not too thin. Use your hand to ensure even thickness.
- With the smooth side down, place ham cubes in the center of each breast. Top with pineapple chunks.
- Roll up the chicken to enclose the filling, securing with a toothpick.
- Lay two bacon strips in a cross shape. Place the chicken roll on top and wrap one strip around to secure. Use the second strip to wrap in the opposite direction, fully enclosing the chicken. Season with paprika, salt, and pepper.
- Grill seam-side down on preheated grates for 10 minutes.
- Flip and cook for another 10-15 minutes until internal temperature reaches 170°F. If bacon shifts, carefully reposition it or leave toothpicks in while grilling.
- Allow to rest for 5-10 minutes before serving.
Oven Method:
- Place seasoned chicken grillers in an uncovered baking dish.
- Bake uncovered in a preheated 350°F oven for 40 to 50 minutes.
This chicken griller recipe is versatile and easy to prepare, whether you choose to grill outdoors or bake in the oven. The combination of juicy chicken, savory ham, sweet pineapple, and crispy bacon creates a delightful tropical flavor profile that’s sure to impress. Experiment with different sauces to find your favorite pairing, and don’t forget to let the grillers rest before serving to ensure maximum juiciness. Enjoy your homemade Tropical Chicken Grillers with family and friends for a tasty and memorable meal!
