How to Make a Perfect Lobster Pizza at Home

Additional Seafood Pizza Recipes

If you love seafood as much as I do, you might want to explore more delicious seafood pizza recipes. Here are a few ideas to get you started:

• Crab Alfredo Pizza: A creamy Alfredo sauce topped with crab meat, mozzarella, and a sprinkle of parsley.
• Tuna Melt Pizza: A twist on the classic tuna melt, featuring tuna, cheddar cheese, and a drizzle of spicy mayo.
• Seafood Medley Pizza: A combination of shrimp, scallops, and calamari, all baked on a cheesy base.

What You Need to Make This Lobster Pizza Recipe

We start with homemade pizza dough that sits on the counter to warm up while making the sauce. The sauce is a simple yet flavorful mixture that includes butter, minced garlic, diced onion, white wine, and lemon juice. Each ingredient plays a crucial role in building the flavor profile of the dish.

Once the sauce is reduced, toss the lobster meat into the skillet just to coat it with the sauce, allowing the flavors to meld together. Then, assemble the pizza with grated mozzarella, fontina, and parmesan cheeses. These cheeses not only add creaminess but also a depth of flavor that complements the lobster beautifully.

Once the pizza is baked to a golden brown perfection, it is topped with fresh tarragon leaves and additional grated Parmesan. The tarragon adds a fresh, herbal note that brightens the dish, making it even more enjoyable. Be sure to check out the detailed printable recipe card below for exact measurements and instructions.

How Do You Make Homemade Lobster Pizza?

Making this delicious lobster pizza is easier than you might think. Follow these simple steps to create a dish that will impress everyone at your table:

1. Preheat the Oven: Place a pizza stone on the lowest oven rack and heat the oven to 500 degrees Fahrenheit for one hour. This high temperature is essential for achieving that perfect crispy crust. Allow the pizza dough to rest covered on the counter while the oven is heating. This resting period helps the dough relax, making it easier to stretch.
2. Prepare the Sauce: Melt one tablespoon of butter in a skillet over medium heat. Add the diced onion and cook until softened, which usually takes about 3-4 minutes. The onion should become translucent and fragrant. Next, add the minced garlic and cook for one additional minute, being careful not to let it burn, as burnt garlic can taste bitter.
3. Add Wine and Lemon Juice: Pour in the white wine and lemon juice. This combination not only adds acidity but also enhances the overall flavor of the sauce. Reduce the heat to medium-low and let it simmer to reduce by half. This process concentrates the flavors and creates a rich sauce.
4. Finish the Sauce: Add the remaining butter and stir to thoroughly combine. The butter will add richness and a silky texture to the sauce. Once combined, remove the skillet from the heat and set aside.
5. Prepare the Lobster: Add the chopped lobster to the skillet and toss to coat it in the sauce. This step ensures that the lobster is infused with all the delicious flavors from the sauce. Be gentle when mixing to avoid breaking up the lobster too much.
6. Shape the Dough: Pat and stretch the pizza dough to form a circle. You can use your hands or a rolling pin, but be careful not to overwork the dough. Place the shaped dough on a cornmeal-dusted pizza peel. The cornmeal will help the pizza slide off easily when transferring it to the oven.
7. Assemble the Pizza: Tilt the skillet while holding the lobster meat in place at the top. Brush the lemon-garlic sauce over the top of the pizza dough with a pastry brush. This step ensures that every bite of the pizza is packed with flavor.
8. Add Cheese: Sprinkle with a little more than half of the grated cheese. The combination of mozzarella, fontina, and parmesan will create a gooey, cheesy layer that complements the lobster perfectly.
9. Top with Lobster: Spread the lobster meat evenly over the top of the cheese, ensuring that every slice will have a generous portion of lobster. Then sprinkle with the remaining cheese to create a deliciously cheesy topping.
10. Bake the Pizza: Slide the pizza onto the preheated pizza stone and bake until golden brown and the cheese is melted and bubbly, about 8 to 12 minutes. Keep an eye on it to prevent burning, as oven temperatures can vary.
11. Garnish and Serve: Once the pizza is done baking, remove it from the oven and sprinkle the tarragon leaves over the top. This final touch adds a burst of freshness and color. Slice the pizza and serve it hot, allowing everyone to enjoy the delightful flavors.
12. Enjoy Your Creation: Sit back and enjoy the fruits of your labor. This lobster pizza is not just a meal; it’s a celebration of flavors that will leave everyone satisfied and impressed.

With this recipe, you can create a lobster pizza that rivals any restaurant. The combination of fresh ingredients, rich flavors, and a crispy crust makes it a standout dish. Whether you’re hosting a dinner party or just treating yourself, this pizza is sure to be a hit.

I sprinkled some additional Parmesan cheese along with crushed red pepper flakes over the top of this slice of pizza, enhancing its flavor profile even further. The combination of the salty, nutty Parmesan with the spicy kick from the red pepper flakes creates a delightful contrast that elevates the overall taste experience. Have I mentioned how insanely delicious this pizza is? Each bite is a burst of flavor, and the textures are simply divine. The crispy crust, the gooey cheese, and the succulent lobster all come together to create a dish that is not only satisfying but also memorable.

Recipe Notes & Tips

Feel free to use store-bought dough if you prefer. It can save you time and still yield a delicious pizza. However, if you have the time, making your own dough can be a rewarding experience that adds a personal touch to your meal.

My pizza baked for 10 minutes, but each oven is different, so your cooking time may vary. Keep an eye on it as it bakes to ensure it reaches that perfect golden brown color. If you notice the cheese bubbling and the crust turning a lovely shade of brown, it’s likely ready to come out.

Substitute seafood stock for the wine if needed. This is a great option for those who prefer to avoid alcohol or simply want to enhance the seafood flavor even more. The seafood stock will add depth and richness to the sauce.

Substitute sliced basil or parsley for the tarragon if desired. While tarragon adds a unique flavor, basil or parsley can provide a fresh, herbal note that complements the other ingredients beautifully.

This pizza would be just as delicious with shrimp or a combination of seafood. Feel free to get creative with your toppings! You can mix and match different seafood to suit your taste preferences, making this recipe versatile and adaptable.

Additional topping ideas

• diced Roma tomatoes: These add a fresh, juicy element that brightens the pizza.
• diced artichoke hearts: Their unique flavor and texture can enhance the overall experience.
• sautéed mushrooms: These add an earthy richness that pairs well with the seafood.

Tools used to create this pizza

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes! Your support means a lot and helps me continue sharing my culinary adventures.

• pizza stone: Essential for achieving that crispy crust, a pizza stone retains heat and distributes it evenly.
• pizza peel: Do not ever cut on a wooden pizza peel – Your pizza will no longer slide off! Instead, use it to transfer your pizza to and from the oven.
• extra-large pizza cutter: This tool makes slicing your pizza easy and ensures everyone gets a perfect piece.
• cornmeal: Sprinkling cornmeal on your pizza peel prevents sticking and helps the pizza slide off easily.
• grater: A must-have for shredding cheese and adding fresh ingredients to your pizza.
• skillet: Ideal for preparing your sauce and cooking the lobster to perfection.

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Lobster Pizza

Equipment

• Pizza Stone

Ingredients

• 5 tablespoons unsalted butter, cut into cubes, divided
• 0.25 cup diced yellow onion
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons white wine
• 8 ounces cooked lobster tail, cut into 0.5-inch pieces
• 1 pound pizza dough
• 0.75 cup shredded mozzarella cheese
• 0.25 cup shredded fontina cheese
• 0.25 cup grated Parmesan cheese
• 2 tablespoons fresh tarragon leaves, torn

Instructions

Place a pizza stone on the lowest oven rack and heat the oven to 500 degrees for one hour. This high temperature is crucial for achieving that perfect crispy crust. Allow the pizza dough to rest covered on the counter while the oven is heating. This resting period helps the dough relax, making it easier to stretch and shape.

Melt one tablespoon of butter in a skillet over medium heat. Add the onion and cook until softened, which usually takes about 3-4 minutes. The onion should become translucent and fragrant. Add the garlic and cook for one additional minute, being careful not to let it burn, as burnt garlic can taste bitter.

Pour in the wine and lemon juice. This combination not only adds acidity but also enhances the overall flavor of the sauce. Reduce heat to medium-low and let it simmer to reduce by half. This process concentrates the flavors and creates a rich sauce that will coat the lobster beautifully.

Add the remaining 4 tablespoons of butter and stir to thoroughly combine. The butter will add richness and a silky texture to the sauce. Once combined, remove the skillet from the heat and set aside.

Pat and stretch the pizza dough to form a circle. You can use your hands or a rolling pin, but be careful not to overwork the dough. Place the shaped dough on a cornmeal-dusted pizza peel. The cornmeal will help the pizza slide off easily when transferring it to the oven.

Tilt the skillet while holding the lobster meat in place at the top. Brush the lemon-garlic sauce over the top of the pizza dough with a pastry brush. This step ensures that every bite of the pizza is packed with flavor.

Sprinkle with a little more than half of the grated cheese. The combination of mozzarella, fontina, and parmesan will create a gooey, cheesy layer that complements the lobster perfectly.

Spread the lobster meat evenly over the top of the cheese, ensuring that every slice will have a generous portion of lobster. Then sprinkle with the remaining cheese to create a deliciously cheesy topping.

Slide the pizza onto the preheated pizza stone and bake until golden brown and the cheese is melted and bubbly, about 8 to 12 minutes. Keep an eye on it to prevent burning, as oven temperatures can vary.

Once the pizza is done baking, remove it from the oven and sprinkle the tarragon leaves over the top. This final touch adds a burst of freshness and color. Slice the pizza and serve it hot, allowing everyone to enjoy the delightful flavors.

Sit back and enjoy the fruits of your labor. This lobster pizza is not just a meal; it’s a celebration of flavors that will leave everyone satisfied and impressed. With this recipe, you can create a lobster pizza that rivals any restaurant. The combination of fresh ingredients, rich flavors, and a crispy crust makes it a standout dish. Whether you’re hosting a dinner party or just treating yourself, this pizza is sure to be a hit. Enjoy!

Tilt the skillet carefully while holding the lobster meat in place at the top. This technique helps to keep the lobster secure as you brush the flavorful lemon-garlic sauce over the top of the pizza dough using a pastry brush. Make sure to cover the dough evenly, allowing the sauce to seep into every corner, enhancing the overall taste of the pizza.

Next, sprinkle a little more than half of the grated cheese over the sauced pizza dough. The combination of mozzarella, fontina, and Parmesan cheese will create a rich, gooey layer that perfectly complements the succulent lobster. After that, spread the lobster meat evenly over the top of the cheese, ensuring that each slice will be generously topped with this delicious seafood. Finally, sprinkle the remaining cheese over the lobster, creating a delightful cheesy topping that will melt beautifully during baking.

Now, it’s time to slide the pizza onto the preheated pizza peel. This step is crucial for transferring the pizza to the oven without any hassle. Bake the pizza until it turns a lovely golden brown and the cheese is melted and bubbly, which should take about 8 to 12 minutes. Keep a close eye on it as it bakes, since oven temperatures can vary. You want to achieve that perfect balance of a crispy crust and gooey cheese.

Once the pizza is done baking, carefully remove it from the oven. Sprinkle the fresh tarragon leaves over the top of the pizza. This final touch adds a burst of freshness and a pop of color, making the dish even more appealing. Slice the pizza into wedges and serve it hot, allowing everyone to enjoy the delightful flavors and textures.